17
Mar
It is possible to use a wok on an electric stove coil but you need to make some adjustments if you want your dish to be successful. Flat-bottomed woks dont need a wok ring to work.
It would be simple to use a wok with flat-bottom on an electric coil stove but it would be difficult to use a wok with round-bottom.
Wok on electric coil stove. You can place the wok directly on top of the electric coil stove. This position is the best should you want to use flat bottom woks on stoves. It spreads heat evenly through the bottom of your work.
Coils are also designed in a manner that allows heat distribution. With electric coil stoves a flat bottomed wok is more appropriate as it can be placed directly onto the heating coils. The heat will be distributed evenly over the woks base so that the food will cook properly with all parts heated through together.
In particular carbon-steel woks work exceptionally well on electric coils. Dont use your round-bottomed wok on an electric stove-top with coils as even with a wok ring it wont sit flat on the electric coil and may tip and fall causing a huge mess and in the worst cases potentially harmful burns. Both a carbon steel wok or a cast-iron one can work well when youre cooking on an electric coil stove-top.
Many places state that these electrics dont get as hot as what is required to properly stir fry in a wok. Because of this after seasoning the wok I popped it on the coil and turned it on to HI. Essentially as hot as it goes.
I tested a tiny drop of peanut oil on the wok. I used a regular wok on my 60s vintage GE coil stovetop for years. Can you WOK on an electric coil stovetop.
No Ive used both but I think the flat-bottomed one worked a bit better. And it seems to be a good idea to get the wok hot and then add the oil. Can you WOK on an electric coil stovetop.
At first scrub your wok with a stainless steel scrubber and warm soapy water. Place the pan over the stove and let it dry with medium-high heat on your Electric Stove. Add 2 or 3 tablespoons of high smoking point oil to the wok to make a thin coating inside of the wok.
You can use any oil like peanut sesame canola or chili. A carbon steel wok would probably warp as well on an electric coil or gas stove though I suspect the flames of gas are a less violent contact than the full heat of the radiant element but the thing is you probably wouldnt notice it. Glass stovetops unfortunately are really unforgiving in that regard.
The bottom of pans has to be absolutely flat whereas its not really a problem if. 4y Catering Cook. Wok is meant to be used with extremely high heat.
Definitely more heat than anything at home can produce. If you stir fry like an asian would i think it would scratch up the top of your electric stove. I suggest you use a skillet instead.
Not enough fire power. Second electric stoves dont cool down instantly the way a flame does. This means that for things that need to cook for a longer time period after stir frying if your stove is on max theyll almost certainly burn.
To alleviate this just use two burners. Take it off the stir fry burner and put it on a lower burner to continue cooking. It is possible to use a wok on an electric stove coil but you need to make some adjustments if you want your dish to be successful.
If you have the choice buy a flat-bottomed wok rather than a round-bottomed one. Flat-bottomed woks dont need a wok ring to work. I received a round-bottom wok with a cooking ring as a gift.
I have an electric smoothtop stove. Upon opening the packaging an included sheet of paper listed some additional information including a note about not using round-bottom woks with electric burners as. I wok on an electric stove and have found theres a few tips to really help - its not perfect but it helps.
Before you start any of your prep put your wok on the stove and crank the heat. Let it heat up before you do anything at all to it. Make sure everything is at least at room temperature.
We often use frozen. Yes it possible to combine an electric stove with a wok. This is but complicated on its own because it depends on the kind of electric stove youre using.
It would be simple to use a wok with flat-bottom on an electric coil stove but it would be difficult to use a wok with round-bottom. Because it is possible to use a round bottomed wok on an electric stove. You just need to make some necessary adjustments.
You need a wok ring which makes your round-bottomed wok compatible with electric stove. It is metal ring works as a stand for wok. You CAN use a wok ring on an electric stove.
If you are using an electric coil stovetop a wok ring wont sit very well on top of the coils so I would not recommend the use of a wok ring on an electric coil stove. If you are using an electric glass-ceramic stovetop you would need to use a round-bottomed wok with a wok ring. Thank you for watching.
This is my latest edition of my Wok Seasoning video. Ive trimmed it down 5 minutes I have made some points clearer and the audio q. Can you a wok on electric stove having eclectic coils.
Yes you definitely can. For electric stoves it is recommended to use flat-bottomed woks as it can be placed right on the top of heating coils. Directly placing such woks on the coils leads to heating the wok evenly making your cooking easy.
Round-bottomed woks are not recommended for electric stoves as it cant stay stable on the coil.