Smoked salmon slicing knife

Gravlax Salmon or Cold Smoked Salmon. Cut into the fish and then move backwards and forwards at the same time.

Lay the salmon lengthways on a chopping board.

Smoked salmon slicing knife. Strangely enough there is something called a salmon knife good for slicing raw or smoked salmon. Its typically also good for slicing ham or a tender hot roast. A traditional salmon knife has a long blade 10-12 and is not serated.

Hollow Edge Smoked Salmon Knife Lox Slicer with Rosewood Handle from Italy. High Carbon stainless steel blade. Flexible and Straight blade.

The granton edge or kullenschiff edge has hollowed out grooves on the side of the blade which allow for thin even cuts without tearing or shredding the meat. This should give you a slice shaped like an elongated D. Keep slicing towards the tail gradually moving up the fish.

You should be able to see the blade of the knife through the salmon thats how you know you have got it thin enough. When you get to the skin cut along it to get all the salmon. The perfect accessory for the sliced salmon connoisseur and those with exquisite taste.

This luxury knife would be a great addition to any kitchen. Our salmon knife comes in two styles with a spice oak wood handle and a rosewood handle. Does not include cutting board.

A specialist smoked salmon knife tweezers to remove pin bones and sapele hardwood board to make your task easier. A fantastic gift especially if you add a side of smoked salmon to your order. The rosewood-handled knife is the same we use in the smokehouse.

Boards are made of sapele. Slicing a full smoked salmon with Chroma Knives - YouTube. Slicing a full smoked salmon with Chroma Knives.

Victorinox the people who make the Swiss Army knife make a wide range of very good slicing and filleting knives. Heres a link to their salmon slicing knife. As a number of people have said or alluded to the secret to slicing any meat such as this is similar to that of slicing sushi.

You need to use a single slice with the whole knife. WÜSTHOF Model 4541 Gourmet 11 Inch Salmon Slicer Knife This knife has been manufactured using one piece of steel and it contains a synthetic handle. It is very comfortable to use and contains a full tang with blades that are longer than 12cm.

This knife has a specialty in cutting salmon. Salmon knives have long flexible blades that make the cutting of raw or smoked salmons a much easier thing to do. These knives could also be useful to cut big pieces of ham.

They also have great durability thanks to their stainless materials. Beautiful smoked salmon fish knife. Great fish as the handle- long blade.

Would make a great gift. Tie to a cutting board. Shipped with USPS First Class.

A salmon knife is used to cut thin even slices of salmon. The very flexible blade is about 30 cm long and especially narrow. The point is rounded to prevent damaging the salmon.

Heres how you do it. You need a very sharp knife with plenty of length and breadth. This is VERY IMPORTANT.

This is the type we. Keep your side of smoked salmon in the fridge until you are going to slice it but is shouldnt be too cold. If you are right handed place the salmon.

Like any culinary skill slicing smoked salmon well requires proper technique. In this training video for Mortons Steakhouses around the world Chef Dominiq. Gravlax Salmon or Cold Smoked Salmon.

I primarily use an Arcos Iberian Spanish flexible blade knife it is 10 and really incredibly sharp and holds its edge when you touch it up. I have several types of sharpening systems primarily I can use a sharpening steel to keep this knife. Lay the salmon lengthways on a chopping board.

Place the knife a quarter of the way up the length of the fish the head end keeping it almost flat to the fish so that there is approximately only a 10 degree angle ie. So that the knife just about cuts into the fish. Cut into the fish and then move backwards and forwards at the same time.

Gordon Ramsay learns how to hand slice smoked salmonGordonRamsay Cooking Gordon Ramsays Ultimate Fit FoodHealthy Lean and Fit httppostREpVfPFoll. The I-Slice 3300 takes the production of salmon retail packs a step further when it comes to flexibility and efficiency delivering batches of sliced salmon ready for packing with almost no manual handling needed. The slicer both scans and pre-weighs the fillets to produce packs batches of slices with a very high level of accuracy.

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Victorinox Cutlery 8-Inch Straight Fillet Fishing Knife.