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For a more detailed process and how to get a crisp skin on the outside you can read the process below. Refrigerate brine until cool then submerge your chicken pieces in the brine.
This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking.
Smoked chicken quarters in electric smoker. Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. Well start by brining overnight season with Stubbs BBQ Rub and the. Prepare your smoker for cooking at 225f to 240f.
If you are using a charcoal an electric or a gas smoker make sure to have enough smoking wood to last about two hours. Once your smoker is ready place the chicken quarters directly on the grate with about 1 inch between each piece to allow maximum exposure to the smoke. Insert a digital probe meat thermometer into one of the quarters when they are first placed in the smoker.
Leg Quarter smoking tips. There are various approaches that you can take to cook your leg quarters in an electric smoker. I will share some of my favorite tips with you.
One of the limitations that come with smoking your chicken is the muscles resistance to moisture. This means that the water from the smoker does not get as much penetration as you would like. Fortunately brining it is an easy solution.
Smoking the Chicken Leg Quarters. If youre using a water smoker fill the water pan of the smoker about half full of hot water. Preheat the smoker and add a few wood chunks or chips.
I prefer apple wood for smoking chicken but use whatever you prefer. Keep the smoker temperature at or close to 275 degrees Fahrenheit. When smoked at a high temperature some of the fat will render out of the skin and it wont be as tough as it would if smoked.
Put apple peach or cherry wood chips in the tray or smoker box. Coat the chicken breasts in a thin layer of olive oil. Combine all dry rub ingredients in a small bowl.
Apply dry rub seasoning to each breast covering evenly on all sides. Transfer breasts to electric smoker. Smoked Chicken Leg Quarters Smoking Times.
The target internal temperature for chicken leg quarters is at around 165F and smoking them at 225-250F for 2-3 hours depending on the cut. For a more detailed process and how to get a crisp skin on the outside you can read the process below. Additionally how long do you smoke chicken leg quarters in an electric smoker.
Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh. Herein how long does it take to smoke chicken thighs at 225 degrees. What temperature do you smoke leg quarters.
Place the chicken skin side up and smoke for 1 hour. Turn the heat up to 350 degrees F and cook for 30 - 60 minutes depending on how much chicken you are smoking. This level of heat can produce the optimal amount of smoke that is needed for smoking.
Once the device reaches this temperature you can already put the smoking rack laden with the chicken quarters. You can know if the smoked chicken quarters are ready for consumption once their internal temperature reaches around 165 to 170 degrees Fahrenheit. Well you cant indicate the temperature by just guessing right.
How to smoke chicken quarters. Mix the salt sugar and water over medium heat until dissolved. Refrigerate brine until cool then submerge your chicken pieces in the brine.
Let it stay in this solution for at least 2 hours. Add more water to dilute the brine and cover all the chicken as necessary. Step By Step Smoked Chicken Recipe.
Make a salt brine. Brine chicken for four hours. Rinse and dry chicken.
Prepare smoker to 220-240 degrees. Apply oil and dry rub to chicken. Smoke chicken for approximately one hour.
Finish smoked chicken quarters on the grill. Smoked Chicken Quarters Directions. This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking.
Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours.
Light your smoker to 220 degrees and mix oil and. Combine salt garlic powder red pepper flakes black pepper and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
At the same time set an electric smoker to 275 degrees F 135 degrees C for 3 hours. Keep the top vent closed. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140F internally.
This depends on the temperature of the meat when it goes into the smoker how often you open the door the actual temperature you maintain etc. Pat down to make the seasonings stick. In a large cast iron skillet heat 12 cup of cooking oil or butter over medium-high heat.
In two batches sear the chicken quarters about 2 minutes per side or until the skin is golden brown. Transfer the chicken to the smoker skin side up. If you love the taste of smoked chicken but youre just starting out try smoking chicken in an electric smoker.
Electric smokers like the Char-Broil Digital Electric Smokers make smoking meat easy without compromising a tender tasty smoked chickenThese basic tips will help you smoke a chicken that youre proud to share. In an electric smoker how long do you smoke chicken leg quarters. Smoke the chicken quarters for four hours or until the thickest portion of the leg or thigh reaches 165F.
At 275 degrees how long does it take to smoke chicken leg quarters. All the better if your smoker can reach temperatures of 250 to 275 degrees. The chicken skin will be more flavorful and the smoking time will be reduced.