Pork hock vs ham hock

Jun 23 2012 0406 AM 6. The name of the dish comes from paksiw which refers to dishes that are stewed in vinegar and garlic and pata which is the Tagalog term for pork hock ham hock or pork knuckle.

Jun 23 2012 0406 AM 6.

Pork hock vs ham hock. Yes typically ham hocks are from the rear ankles of the pig but the term ham refers to the curing process. Pork hocks can be from either the front or back of the pig but how it differs from a ham hock is that it is raw so they will not be cured or smoked. Pork hocks tend to be a bit more versatile throughout cuisines as they do not add any additional flavors to a recipe through salt or smoke.

Pork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked. It is different from ham hock in that it is raw more versatile and does not add a distinct flavor to any recipe it is added to. Difference Between Pork Hock and Ham Hock.

Pork hocks and ham hocks are two different cuts of pork that have many similarities but also a few key differences. Pork hocks are cut from the lower part of the leg while ham hocks come from up higher on the back legs. In this post we will clarify more about the difference between these two cuts.

What is special about pork hock. Pork Hocks are the lower part of the pigs leg and theyre. Is a pork hock the same as a ham hock.

Jun 23 2012 0406 AM 6. I have a corn chowder recipe that calls for a ham hock. I could only find raw pork hocks at the store though.

Can I use that or am I way off here. Salt pork and ham hock bring a similar salty fatty and rich taste to your bean or other greens dishes. However the texture of the dish will be slightly different due to the distinction in the composition of salt pork and ham hock.

The first one is fattier while you can find meat fat and collagen in a ham hock. Hampork hocks for pea soup arent worth messing with in my opinion. I use the end piece of a smoked ham and add 34 - 1 cup of it diced directly to the soup.

It has great flavor and is no hassle compared to using a hampork hock. I dont have to pull anything out of my soup getting all messy while trying to scrape bits of meat off of the bone nor dripping across to the floor to the trash. Smoked ham hocks vs.

Oct 24 2006 1035 PM 6. I am making 15 bean soup tonight and got fresh pork hocks vs. My usual smoked ham hocks.

Im confused because the hock is the part of the hogs back leg between the foot and the ham like an ankle. Pork refers to the beast and ham refers to the body part but both are referring to identical cuts. I say just go with it.

The pork hock will add a fat meaty flavor to the dish even if you dont gussy it up. Both pork knuckles and ham hocks are from the shank part of the pigs leg that is the section between the knee and the ankletop of the trotter. Generally it is known as a pork knuckle or pork hock if it is fresh and uncured and as a ham hock if it is cured.

However the US can refer to uncured pork legs as fresh hams so there can be some confusion. Ham Hocks in Cider appears on p367 of. The problem is that the terminology in cooking like ham knuckle hock etc include multiple musclesbones all in a single cut sometimes.

Ham is cured pork a pork shank becomes a ham shank after its been cured bacon is ham. A ham is the round bum of the pig that has been cured and sold whole instead of being cut up into separate pork joints for selling. Ham hocks come from the back of the pigs ankle and like ham are smoked.

Pork hocks come from the front of the ankle and are fresh OR refer to any part of the ankle that is fresh ie. Not smoked By her definition smoked pork hocks would have been a misnomer. Regardless there shouldnt be that much difference in the flavor.

The problem isnt the part but the process used to smoke it. My Recipes explains ham hocks are the joint between the pigs foot and leg which means theyre made up of mostly skin tendons and ligaments and not very much meat. Conversely according to Piedmont Grocery shanks come from just below the pigs shoulder or hip and tend to be meatier than hocks.

Pickled ham hock is popular around all over the world for its decent contrast of flavor. You will find different branded pickled ham hock pickled pork hock or pickled pig hock in the market. But homemade ham hock offers you different satisfaction.

Phoenix10111 IMO ham hocks and pork hocks are NOT the same thing - a pork hock would be unprocessed in any way other than being cut from the pig carcass while a ham hock would be cured in the same way that a leg ham is cured while a pork leg for roasting is not cured at all. IMO a pork hock is just that - plain pork whilst a ham or bacon hock is cured to a greater or lesser extent depending on whether its a ham hock or a bacon hock. For pea and ham soup I believe that one really needs the flavour of the cured baconham hockCan I suggest that you check to see if bacon bones are available and maybe use some of those instead of or as well as the pork hock.

A pork hock or ham hock as it is normally known as comes from the pigs leg just above the foot and under the knee. Paksiw na pata is a sweet and sour pork hock stew with a deliciously complicated flavor. The name of the dish comes from paksiw which refers to dishes that are stewed in vinegar and garlic and pata which is the Tagalog term for pork hock ham hock or pork knuckle.

A pork hock or ham hock as it is commonly called comes from the pigs leg just above the foot and below the knee. A ham hock or pork knuckle is the joint that attaches a pigs foot to its leg. While a hock is not technically an ankle its anatomical location corresponds to that of a human ankle or lower calf region.

The hock is the hind leg calf and.