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These trees contain high levels of sap and turpenes which results in a funny taste and can make people sick. Provides a mild smoke flavor along the lines of Cherry wood.
Plum wood for smoking is a gem.
Plum wood for smoking. Plum is very good mild wood for smoking but like most fruit woods it is best if not overly seasoned. Click to see full answer. Consequently what wood should you not smoke with.
Avoid wood from conifers such as pine redwood fir spruce cypress or cedar. I love plum wood actually prefer it too apple woodits just harder to find around here. So grab all you can try grabbing the larger limbs and I probably wouldnt grab anything smaller than 34-1 Unless you plan on cutting it up into tiny pieces and using it as chips in an electric smoker.
What is plum wood good for. Turned objects musical instruments inlay and knife handles. Although Plum is related to Cherry it tends to be heavier and harder than Cherry and much more scarce.
Sizes are very limited so Plum tends to be assigned primarily to smaller more decorative purposes. You may ask Is maple good to smoke with. Does anybody use plum wood for smoking.
A friend of mine said that he was going to cut a trunk off of his plum tree and didnt know if it was any good for smoking. I told him that I thought any fruit bearing tree was good but that I would check with you folks. Plum wood has a medium heat burn and gives off a mild smoke.
It goes great with whiter meats as its quite sweet. A good choice for chicken turkey pork and fish. Check the latest price on Amazon.
Jul 2 2017. I scored 3 plum trees a few years back. I like it better with beef personally but have used on pork when the apple wood supply ran low.
From my experience plum works best when mixed with other woods. Plum and peach on beef. Plum and cherry on chicken and plum with apple nectarine or apricot on pork.
PLUM WOOD FOR MEAT SMOKING SMOKER BBQ WESTMINSTER Plum tree wood for sale. I just cut down 2 mature Plum trees mostly live with some hanging dead mixed in. Sizes range from around 1 or so up to the base of the trunks.
Plum wood is a great wood for smoking meats. Provides a mild smoke flavor along the lines of Cherry wood. Avoid wood from conifers such as pine redwood fir spruce cypress or cedar.
These trees contain high levels of sap and turpenes which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon but dont burn the wood for smoke. Elm eucalyptus sycamore and liquid amber can give food a bad flavor and.
Greenwood is not very suitable for smoking because it contains a lot of moisture. As green wood burns during the smoking process the fire will only be drying out the wood and not generating that smoking flavor in the meat. Youll probably end up with an odd and undesirable taste.
Plum wood for smoking is a gem. It is great on pork. Our Plum Wood Chips Wood Chunks and Splits are Premium Quality.
We also carry 23 other varieties of wood. Smoker Wood Comparison Chart. The chart below will help you compare different types of wood chips against one another.
It was also created to teach you which smoker wood chips can be grouped together. PLUM WOOD FOR MEAT SMOKING SMOKER BBQ WESTMINSTER Plum tree wood for sale. I just cut down 2 mature Plum trees mostly live with some hanging dead mixed in.
Sizes range from around 1 or so up to the base of the trunks. Plum wood is a great wood for smoking meats. Provides a mild smoke flavor along the lines of Cherry wood.
Lemon is a mild wood that produces a good smoky flavor. A good wood for any meat. Lilac produces a good supply of mild sweet smoke.
A popular wood for smoked cheese but also good for poultry and pork. Plum is great for poultry and pork. This wood is similar to hickory but is sweeter and milder in flavor.
Hickory adds a strong flavor to meats so be careful not to. For the best results make sure you the fruit bearing kind of Plum. Pecan is a member of the hickory family and becoming more popular for smoking.
Plum Smoking Wood Chips 2 litres pack. Add to compare Add to shopping list. Up to 8 hours of smoking with this 2 litres pack - for smoking all types of meat and fish.
2 litres - 8 hours smoking 4 Litres - 16 hours smoking 6 litres - 24 hours smoking 8 litres - 32 hours smoking 10 litres - 40 hours smoking. Plum is usually really vibrant wood but tough to deal with. It loves to split.
When you cut it take care to seal the ends and dry it slowly. If you cloose to make treenware make them thin to avoid the splitting. I am a woodturner as well as a cabinet maker and love plum but my best pieces have been the result of patience.
I got my smoker going and waited until I saw smoke before placing the turkey in the smoker breast side down. I was able to hold a fairly consistent temp of around 225 for the entire time and 6 hours later it reached 170 degrees in the thickest part of the thigh. I went ahead and removed it from the smoker and brought it in to let it cool off.
Apple wood is quite fragrant when it burns with a sweet smoky scent which is pleasant in a fireplace. However because it is so dense apple is harder to ignite and keep burning than other woods. However once apple wood is burning it will burn slowly and well for quite some time and produce a good bed of hot coals.
Plum is very good mild wood for smoking but like most fruit woods it is best if not overly seasoned. Can you burn fruit tree wood. Apple wood is quite fragrant when it burns with a sweet smoky scent which is pleasant in a fireplace.