Is fig wood good for smoking

You should probably make an excpetion for pine. If the tree makes fruit or nuts you enjoy eating then the wood is typically good for smoking.

Some molds also contain toxins making them dangerous to use for smoking.

Is fig wood good for smoking. I did some research on smoking with fig wood because my Mom has a humongous tree that needed cut WAY back so the pine tree climbers could take down a dangerous leaning pine treeI have lots of wood to wait for it to dry and season. My research tells me that fig is an awesome wood to smoke with highly desirable and hard to come by. Cant wait to try it maybe next Thanksgiving.

Yep you can use fig wood for smoking but it imparts a very mild flavor. Theres plenty of data out there to indicate that fig wood in a smoker imparts a mild flavor to meats. Here is a link that might be useful.

Fig wood in smoker. Fig wood is arguably one of the most aromatic woods for smoking. Just a bit of it is enough to add a great smell to the air.

According to New York Times chefs worldwide like the smell of fig wood due to its distinctly sweet and floral aroma. In some cases the wood can also add a bit of spice and cinnamon smell to the meat. Elcoyote the rule of thumb that I was taught is if the tree produces anything edible you can cook with its wood.

Even works with things like mesquite bean and pickled ash keys. You should probably make an excpetion for pine. I love me some pine nuts but I cant see pine making good smoking.

After years of smoking with virtually every type of smoking wood–FIG is the best. I have never seen this mentioned as a smoking wood. You will notice a difference in the smoke smell.

VERY PLEASANT–just the smoke makes you hungry. This is a spice and one wants the primary impression to be the stellar hunk of protein itself not the spicing. So this calls for moderation.

Its easy to get enamored with new toys but in cooking if your guests even notice the odd ingredient youve lost. Apple and fig make great wood for smoking. Depending on your setup chipping is not necessary I use whole or split chunks in my Big Green Egg though if you are using a smoking box in an electric or gas grill chips will be better.

Do not soak your wood and it is not necessary to remove bark on woods from fruit trees in my experience. I agreefig wood is awesome It has a very mild flavor and smells greatIts also great with fattiesThat reminds meI need to get some moreIm almost out. Some molds also contain toxins making them dangerous to use for smoking.

A good smoking wood with a fungus growth can still be used if you pre-burn it to coals before putting it in the smoker. If you arent sure what kind of wood you have or if it is suitable for smoking dont use it. Only use wood that you can identify and know is safe.

For identified wood check it. Sugar-maple is exceptionally good for turkey. Mesquite This strong smoky wood should be reserved for open-air grilling of poultry rather than contained smoking because of its concentrated flavor.

Oak A great wood for smoking beef but tends to overwhelm poultry. Pimento A difficult wood to source but has great flavor for. As it turns out fig wood is used for smoking meats in some of the finest restaurants in the US.

A New York Times article states that At Mercer Kitchen in SoHo the chef Chris Beischer uses the wood to roast lobsters and make pizza. Chez Panisse in Berkeley Calif uses it for smoking meats. The smoke from the wood flavored the meat giving it a sweet and smoky characteristic.

As it turns out fig wood is used for smoking meats in some of the. While meats are the most popular food to smoke you can also smoke nuts cheeses vegetables and more. Strong but not overpowering good.

Fig wood is rare for most of us but as a fruit wood itll be fine for smoking. Wood logs are the size of choice if you want a pure wood only fire to smoke your brisket. Quality logs are typically a bit harder to find and they mostly only fit in large fireboxes or offset smokers but if you are able to pull it off wood logs are the way to.

Fig Wood 4 Smoking. ACACIA - these trees are in the same family as mesquite. When burned in a smoker acacia has a flavor similar to mesquite but not quite as heavy.

Is a very hot burning wood. ALDER - Very delicate with a hint of sweetness. Good with fish pork poultry and light-meat game birds.

ALMOND - A sweet smoke flavor light ash. Because it burns very hot you might want to use it in small amounts or for shorter smoking times. Alder - Lightly flavored goes well with fish and poultry.

Easily found in the northwest a traditional wood for smoking Salmon. Light in flavor and sweetness so good for light meat game birds. Fig wood.

I have two or three fig trunks availiable that just came down in a storm 30cm to 40cm diameter that I was considering cutting into boards which will come out 2m to 3m long. My question is Is it worth the trouble or is fig just fire wood. Thanks for any advice.

Generally speaking any wood that is hard and free of resin or sap is good for making smoke. If the tree makes fruit or nuts you enjoy eating then the wood is typically good for smoking. Some wood of course makes better smoke than others.

Woods such as apple have a mellow flavor and wont give you much in a short amount of time but if youre cooking for a while then it has time to add that. Good with poultry red meats game and lamb. HICKORY Most commonly used wood for smokingthe King of smoking woods.

Sweet to strong heavy bacon flavor. Good with pork ham and beef.