How to use round bottom wok on electric stove

But you need to use ring stand for stability and even distribution of heat to the bottom. Finding a Wok that Works for You.

As for material skip weak Teflon.

How to use round bottom wok on electric stove. How to use Round Bottom Wok on Electric stove. Unlike the gas stove that comes with a burning grill the electric stove has a flat cooking surface. And while the wok has a wobbly round bottom you can use a wok ring on the electric stove burner area.

If you have a round-bottomed wok you can use a wok ring. The ring flattens out the round-bottomed wok and allows it to sit flat. However the ring puts a few inches between the wok and the heating surface.

Im just trying to find out once and for all whether a round-bottom carbon steel wok is really so impossible to use on an electric range. Ive been reading up on it and there are at least a couple of places online that suggest that its entirely do-able especially if you turn your wok ring wide-side-up. In my case this would put the wok bottom in direct contact with the stove element albeit just at its.

For a round-bottom wok start by placing the wok ring on your electric burner then place the wok on top and check to make sure its sitting securely. Ideally you want the ring to lift the wok from the burner by no more than ½ to 1 inch. It is possible to use a wok on an electric stove coil but you need to make some adjustments if you want your dish to be successful.

If you already have a round-bottomed wok you can adapt it to your electric stove with a wok ring which concentrates the heat to the bottom of the wok. You can use a round bottomed wok on an electric stove. Just using round-bottomed wok with an electric stove will not work properly as the round bottom doesnt allow for stability.

But you need to use ring stand for stability and even distribution of heat to the bottom. If you already have a round-bottomed wok you can adapt it to your electric stove with a wok ring which concentrates the heat to the bottom of the wok. Step 1 Place the wok ring over the coil you intend to use for your wok with the wider portion of the ring pointing up.

This will give your round-bottomed wok better stability. People Also Asked Can you use round bottom wok on gas stove. Round bottom the original and traditional wok shape is used with a wok ring adapter if your burner cannot cradle the wokRound bottom woks not recommended for electric ceramic stove tops or heat induction burnersFlat bottom woks are very versatile and wok efficiently on gas or electric coil stoves.

Electric stoves do not generate enough heat and because the round bottom cast iron wok shape only gets a wok stars its a no brainer to use your wok on a gas stove right. Just use a flat bottom wok its not ideal but it works fine you just have to be much more aware of heat retention. Grace Young has a couple good books that go into more detail on how to cook with a lower power home electric stove.

Essentially it boils down to not crowding the pan cook things in stages. A carbon steel wok would probably warp as well on an electric coil or gas stove though I suspect the flames of gas are a less violent contact than the full heat of the radiant element but the thing is you probably wouldnt notice it. Glass stovetops unfortunately are really unforgiving in that regard.

The bottom of pans has to be absolutely flat whereas its not really a problem if. Oct 31 2010 0949 PM 6. I have a glass top electric stove so its a flat surface and what I was wondering is if a round bottom Wok with a Wok ring would work ok or not.

I also have a propane burner but I dont want to always go outside to cook. Im trying to only buy one Wok if possible instead of a flat and round Wok. If playback doesnt begin shortly try restarting your device.

Videos you watch may be added to the TVs watch history. Whether you are using a porcelain glass-ceramic top electric stove or a coiled electric stove make sure you pre-heat your wok slowly. Gradually increase the temperature up to about the 3000-watt level or higher.

Do not apply maximum heat to a cold wok or any carbon steel cookware. Doing this could cause your wok or pan to warp. Cookware with rounded bottoms will not get proper heat from the stove and make food undercook or become soggy.

With a flat-bottom wok heat gets distributed evenly on all surfaces. Although this is not the best option with a lot of care you can use it on a glass top stove. You will however require a wok ring to keep it balanced and prevent it from wobbling during cook.

Finding a Wok that Works for You. Traditional woks cost 20 to 50 each. Round and flat-bottom woks work great on gas stoves.

If your stove is electric or induction choose a flat-bottom pan so it will have maximum contact with the heat surface. As for material skip weak Teflon. A wok ring is pretty easy to use.

You merely place the wok ring on the top of your burner and then put your round-bottomed wok on the wok ring. Make sure that the wok ring is the correct size and shape for your burner. Also make sure that your wok sits firmly in the wok ring.