How to use a tea strainer

What are tea strainers. Let it brew for the correct amount of time for the tea youre making.

Use a sharp instrument to make small holes into the.

How to use a tea strainer. How to use a tea strainer - YouTube. How to use a tea strainer. If playback doesnt begin shortly try restarting your device.

Set the tea strainer on the top of your empty preheated tea cup. Add loose tea leaves to the strainer approximately 1 tsp tea leaves per cup of water depending on the brand of tea. Refer to the package instructions on the tea.

Pour the heated water into the top of the strainer. Take 1 tablespoon of the loose leaf tea and put it into your tea strainer. Put the tea strainer over the cup.

Put the tea strainer over the cup. Pour boiling water over the tea strainer. What are tea strainers.

When you use a tea strainer unlike a tea infuser a teapot is often used to steep the tea leaves. The tea strainer rests on the rim of your cup and catches the tea leaves when you pour the tea. You must buy a tea strainer if you tend to make a larger quantity of tea to be served.

A tea strainer is ideal for tea leaves that need to be infused longer. Next insert the stainless steel strainer into your tea pot and pour the water over the leaves. If you used the teapot to boil the water set the strainer into the pot at this point.

This is a major step because it traps in the heat helping the brewing process. Now youll steep the tea. With black tea you want about a 1-2 minute steep.

With green tea a little longer between 3 and 5 minutes. Some people leave green tea. To use a tea infuser start by putting 1 to 2 teaspoons of loose tea into the infuser.

Then place the infuser in your mug and pour hot water over it. Next wait 2 minutes for the tea to steep before removing the infuser from the mug. Finally discard the tea and rinse out the infuser.

Alternatively reuse the tea. It uses the same method as you would use for fresh coffee. For the best flavour opt for unbleached filters.

Cleanse the paper with hot water to remove the paper taste. Place in a mug and place the loose leaf in the filter. Then pour hot water in a circular motion over the tea and allow to brew.

Cut out a piece of tin foil lets say roughly 25cm by 25cm. Fold it in half into a rectangle. And then fold it in half again into a square.

Use a sharp instrument to make small holes into the. Pour boiling water over it letting the water soak through the strainer as much as possible. Let it brew for the correct amount of time for the tea youre making.

The packaging should give you some idea. Generally loose teas take less time to brew than teas in a bag. To use a spoon tea infuser simply open the clamped mouth and add loose leaves to the infuser.

Make sure to close the device securely before propping it into a cup. Add the spoon tea infuser into a cup filled with hot water. Make sure the punctured side rests inside your.

A tea strainer is very similar but the use is different. Traditionally the strainer is more of a half-circular ball like mesh device like a small spoon sized sieve. Its used after steeping tea in a pot usually with black tea.

The strainer is placed over the cup to capture tea leaves as the tea is poured out of the teapot When leaves are added to the pot theyre allowed to flow. Add in your infuser and leave overnight. Wed recommend this method if the above options dont do it for you or you dont have the right materials to hand.

Mix a small amount of bleach and a larger amount of hot water in a container like a washing-up bowl. Around 15 bleach to 45 water should be plenty. In a large container mix around one-fifth of bleach while going for hot water for the remaining container.

Place the infuser in the container allowing it to sit there for about 15 minutes. Take the infuser out and it will look as shiny as a new one. Make sure you immediately rinse the infuser very thoroughly.

A tea stick is a stainless steel tube with tea strainer holes on the bottom. To use put loose leaf tea inside the tube and insert the entire stick into warm water. Tea sticks can also stir tea which makes them especially attractive for those who add milk or honey to their tea.

A French press is most commonly used for coffee but it also works as an effective tea infuser. How To Use A Tea Strainer. Take 1 tablespoon of the loose leaf tea and put it into your tea strainer.

Put the tea strainer over the cup. Pour boiling water over the tea strainer. Let brew for 5-10 minutes depending on how strong you like it.

Drink up and try it with a scone or these apricot muffins. Beside above can you use a tea infuser with a tea bag. Theres also a tab on top of the strainer that you can use to push the strainer over the glass or shakers edge which engages the double strain function.

Place the strainer over the glass or shakers opening with the drinks you wish to strain. Next you have to push the tab down to close it. This allows you to double strain your cocktail.

Make sure it is not soaking the strainer handle but tea leaf. Use its lid cover for closing the bottle. Then you need to give it some time for infusing.

Depending on the tea you are making time required will vary here. For white tea preparation give it 3 minutes for infusing nicely. Wait for 1 or 2 minutes to make Japanese green tea taste fabulous.

In the case of Chinese green tea youll need to let it soak a bit more somewhere between 2 to 3 minutes.