How to store shelled pecans

Esteban Herrera Extension Horticulturist. Shelled pecans can be kept in the refrigerator for about nine months and for up to two years in the freezer.

Pecans should be harvested as soon as they fall from the tree pecan quality deteriorates rapidly if nuts remain on the ground for extended periods of time and dried to remove excess moisture.

How to store shelled pecans. The length of time you can keep pecans in the shell depends on how you store them. You want to store whole-in-store-pecans in an airtight container or zip lock bag and then place them in a paper bag. Be sure to keep it in a cool dry place for immediate use.

Freeze in sealed plastic bags to avoid the pecans absorbing odors from other foods. Properly packaged and stored at freezing temperatures 0 degrees Celsius. 32 degrees Fahrenheit or below both shelled and in-shelled pecans will both maintain their freshness for two years or more.

Freezing your pecans is the best way to store them. You can extend the shelf life of shelled pecans up to 2 years by freezing them. Just make sure that you put them in an air-tight heavy duty freezer bag.

To keep your pecans fresh store them in an airtight container such as a heavy freezer bag or a resealable plastic tub. Conditions by storing in-shell nuts in a plastic bag or closed plastic container in a refrigerator. You can store in-shell chestnuts for 1 month at refrigerator temperature of 40F 4C or colder and for a year or more at freezer temperature of 0F -18C or colder.

Shelled and dried chestnuts. Try to harvest the pecans as soon as they fall. At least within a few days.

This will help increase the number of good nuts you get and reduce the number that are lost to wildlife. Look for cracks or holes in the shell. Discard those and keep looking.

Shake the pecan in the shell. To further extend the shelf life of shelled pecans the pecans may be stored in the fridge or freezer. Place pecans in a sealed airtight container or place original package in a resealable heavy-duty freezer bag.

Shelled pecans can be thawed and refrozen repeatedly during the freezer time shown without any significant loss of flavor or texture. According to Lindsay you can keep an unopened bag of shelled or in-shell nuts in the fridge or freezer for two years. And even if the bags been opened shelled nuts should last an entire year and in-shell nuts will last about a year and a half.

The absolute best way to store your pecans and any nuts for that matter is in the freezer. Its a simple process but well worthwhile to do right. The best solution is to place all your nuts whether theyre shelled or still in their shell in a freezer-safe Ziploc bag.

Root cellars are great for storing unshelled nuts for a year or longer. The cool temperature in the root cellar preserves the nuts. One problem with storing nuts in a root cellar though is humidity.

Most root cellars need to be around 80 humidity to keep vegetables fresh. In-shell pecans can be stored at room temperature for a short period of time. Keep in a refrigerator if so desired to keep for longer than 4 months.

If pecans need to be stored for more than a year either in the shell cracked or shelled they have to be placed in the freezer. Esteban Herrera Extension Horticulturist. Shelled pecans can be kept in the refrigerator for about nine months and for up to two years in the freezer.

In-shell pecans can be stored at room temperature for a short period of time. Keep in a refrigerator if so desired to keep for longer than 4 months. If pecans need to be stored for more than a year either in the shell cracked or shelled they have to be placed in the freezer.

Click to see full answer. Pecans should be harvested as soon as they fall from the tree pecan quality deteriorates rapidly if nuts remain on the ground for extended periods of time and dried to remove excess moisture. Drying can usually be accomplished by storing the nuts in a warm dry room for approximately 2 weeks.

Pecans with a high moisture content greater than 6 do not store well. Store shelled or unshelled nuts in the refrigerator for up to six months or in the freezer for a year or more. Label your packages of nuts with the date that they were put into storage so you know which ones to use first.

If your nuts start to taste stale just toast them in a 350-degree oven for 10 minutes. Itll bring back their flavor. Dont bake with your shelled pecans right away.

Place them in a colander and let them dry out for about 24 hours. Thisll give them a better flavor and texture later on. Keep your pecans in a tightly sealed container in the fridge for a few weeks.

Easy way how to shell and crack pecans in under 30 seconds. You do not need any Special Nutcracking tools. You just need the regular everyday tools you alr.

Room Temperature If you do choose to store your pecans at room temperature choose an atmosphere that will preserve their freshness. Keep humidity in the room at 65 to 70 percent and keep the temperature as cool as possible.