How to sharpen a serrated knife with a steel

This might not be an easy task as it has been in some other cases. For light touch ups all you will need is a ceramic honing rod.

Nestle the tool between two teeth perpendicular to the blade and using the concavity as a guide push the honing rod several times away from you.

How to sharpen a serrated knife with a steel. A ceramic sharpening rod will work well for a stainless steel blade. Here is how to sharpen a serrated knife blade. Hold the serrated knife tip away from your body and angle the beveled serrations slightly up so the blade is not lying flat.

Put the ceramic sharpening rod into the first scallop. This is done with a serrated knife sharpener also known as a sharpening rod. The sharpening rods work in the same way as honing steels but are smaller and more robust.

They taper to a point. This means you can choose from many thicknesses along the shaft of the ceramic rod which allows you to adjust it to different widths of your knifes serrations. But in a pinch as in as a last resort before throwing it away you can give the back ie.

The flat side of the knife a single pass on a regular sharpening stone then wash and wipe it dry. But ultimately as with most kitchen tools a high quality serrated knife will last longer and serve you better. The proper way to sharpen a serrated blade is with a ceramic honing rod.

Nestle the tool between two teeth perpendicular to the blade and using the concavity as a guide push the honing rod several times away from you. Sharpening a serrated blade is actually quite easy and in. Slide the ceramic honing rod towards the cutting edge of the serrated knife.

Apply a small amount of pressure as you slowly slide it. This shall shave some of the stainless steel of the knife and create a sharper edge. Repeat this process for every gullet while applying a few slides in each one.

Sharpening rods are available in steel ceramic and even diamond. With the section of rod fitted to the serrations simply drag the rod across those serrations. When youre done flip the knife over and give the flat side of the blade a few strokes on a regular sharpening stone or even a piece of fine-grit sandpaper.

How to sharpen a serrated bread knife. 1 Sharpen a serrated bread knife by a rat tail. A rat tail is a powerful tool for you to sharpen your serrated blades.

They are inexpensive and will come in a variety of jagged sizes for you in how do you sharpen a serrated bread knife. Buy serrated knife sharpeners. To get started with the best way to sharpen serrated knives all you need is to buy serrated knife sharpening aids.

Its especially useful if youre sharpening a number of serrated knives in one go or your sharpening quite small serrated knives like steak knives which might have grooves too small for your ceramic rod. Add some polish to a piece of corrugated cardboard. The polish will help to remove the burr from your blade.

Sharpening a knife is a hard task for those unfamiliar with the sharpening process even more so when it comes to how to sharpen a serrated knife. Sharpening a serrated knife may scare any novice. However knowing how to sharpen a serrated knife is really.

To sharpen a serrated knife- or a bread knife - you will want a diamond rod and a ceramic rod. For light touch ups all you will need is a ceramic honing rod. Because sharpening a serrated knife is not easy many people prefer to send theirs to the professionals.

A ceramic sharpening rod is harder than a steel rod. It is also smaller and tapers so it has various sizes along the length of the rod to deal with different gullet sizes. The sharpening rod should fit into each of the serrations so that you can sharpen each gullet individually.

Just playing around sharpening our serrated bread knife with a simple Norton crystalon coarsefine bench sharpening stone- httpsamznto3cXpPx3 httpcal. Then take the knife you want to sharpen and place the blade against the sharpening steel. Tilt the knife so its at a 15-20 degree angle to the steel.

When youre ready run the blade down the steel as you pull it toward yourself. Do this 5-10 times before turning the knife. You should never attempt to sharpen a serrated knife if its already sharp enough and might only need minimal sharpening.

Second when doing the honing process be gentle on your blade by using light and even pressure while sliding the steel straight up and down in the blade. Third when you think your knife is sharp enough for cutting food test it on a piece of paper to check the edges. Serrated Knives Stay Sharp.

There are different ways through which you can sharpen a serrated knife and one such way is to do it through a whetstone. This might not be an easy task as it has been in some other cases. You can sharpen your serrated knife through whetstone but not before you end up sharpening a lot of metal.

If you are fine with cutting down on the metal side then you can go for a whetstone as well for your serrated knife. Furthermore make sure to find the right angle for sharpening usually serrated knives require about 32 degrees angle for best result. Proceed to sharpen one side of the serrated stainless steel knives.

Make sure to rotate the blade back and forth for best result.