How to infuse tea leaves

Infusion time will depend on the variety of tea you are making. Glass infuser mugs are great if youre making tea for one.

Think of tea as a spice and this throws open the pantry doors of possibility.

How to infuse tea leaves. To reach 80C bring water to a boil and let stand for 3-5 minutes. Water should be brought to a boil using a kettle and never in the microwave. Infusing Time The final step is all about timing.

Infusion time will depend on the variety of tea you are making. See the chart below for specific infusing times. Our premium loose leaf teas range in size from the small leaves of most black teas to the much larger leaves of White Peach and Kyoto Cherry Rose.

Tea leaves can expand to up to three times in size after steeping. This can cause tea balls to burst and spill the leaves into your cup. Instead we recommend using a basket-style infuser.

The first method is to add loose tea leaves directly to your hot water and allow them to steep. Once the tea has brewed to your liking the leaves must be removed from the water. Clearly this is a bit of a chore and I havent found anyone yet who likes sipping into a rogue tea leaf.

Making loose leaf tea does not have to be complicated - here is everything you might need to know about infusing our tea. Whether its your first time or youre a consummate professional this guide will have hopefully something for everyone. There are three golden rules of infusing loose leaf tea.

Leaf to Water RatioWater TemperatureInfusion Time You can apply these rules to any teapot and. To brew approximately 2 quarts 8 cups of tea with loose tea leaves measure 14 cup tea leaves into your infuser. If would like to make iced tea pour 4 cups of hot water first and steep length of time depends on type of tea and taste preference and then pour the tea over a pitcher with ice.

Try brewing your favorite teas in a tall glass. This simple way of brewing tea is popular in China because it allows the drinker to appreciate the shape and color of the infusing tea leaf. Although most whole tea leaves will settle down to the bottom of your cup once they hydrate some leaves.

PICK YOUR FAVORITE TEA AND PLACE INFUSER INTO THE TEACUP. Add 1 tsp of tea leaves per 1 cup of water directly into the infuser. Rooibos is a particularly good fit for the infuser basket because the basket catches all small needle-like rooibos particles that would otherwise escape into your cup.

Infusing tea with a teabag is easy as the leaves are pre-portioned and you dont have to worry about filtering them. Simply put the tea bag into your chosen cup and add about six ounces of hot water using the aforementioned temperature list as a guide. Tea might be the second most-consumed beverage in the world but we often overlook these fragrant leaves when it comes to cooking.

Think of tea as a spice and this throws open the pantry doors of possibility. Each different kind of tea provides a unique flavor profile and personality that can add a touch of exotic essence to familiar flavors of your favorite dinners and desserts. Teas with higher caffeine content.

Some people wash their teas to get rid of some of the caffeine with the first brewStudies have shown that some but not most of the caffeine comes out with the first infusion. It is important to note that this is not a way of making your own decaffeinated tea and the tea leaves will still release caffeine in subsequent brews. How to Infuse Loose Leaf Tea Paper tea bag filters.

If you prefer the idea of using tea bags then you could make your very own do-it-yourself tea. Glass infuser mugs are great if youre making tea for one. You simply place your loose tea in a.

Now heres how. Measure out the loose leaf tea into the strainer and pour the hot water directly over it. Make sure you completely cover the tea leaves with water so that they steep properly.

After a period of 3 to 5 minutes simply remove the strainer and the damp tea leaves. Method Step 1. Add tea leaves to receptacle Step 2.

Add cold water to receptacle Step 3. Leave to infuse for around half an hour room temperature or a few hours fridge until youre happy with the. Drink enjoy feel refreshed.

In a small saucepan melt the butter until just liquid. Add the tea leaves. Continue heating the mixture for about 5 minutes on low heat.

Remove from the heat and allow to stand for another 5 minutes or until the butter is discernibly tinted by the tea leaves. How to Infuse Loose Leaf Tea. To perfectly infuse your tea you will need to use four grams of loose tea leaves for every 60 ml of water you use.

You dont need to weight four grams of tea leaves- just equate it to two tablespoons. Your water needs to be hot for perfect steeping. But to cold infuse you simply add the tea leaves to cold water and leave.

How To Infuse Tea Making herbal tea is incredibly easy but can be daunting if youre new to the worlds of tea or herbs. To make fruit infused sun tea add two tea bags and ½ cup of fresh chopped fruit to a one-quart Mason jar. Use a Smaller Brewing Vessel One way to increase the number of infusions from any tea is to increase the ratio of tea leaves to water.

When a small serving of leaves is steeped in a large mug of water the flavor is more dilute and more flavor must be extracted from the leaves to create a satisfying cup. You can infuse the fruits with just water or green tea leaves for added flavor. Start by choosing your favorite fruit.

Make sure its dried. You can either buy dried fruit slices or.