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For chicken you can also calculate by pieces instead of weight. For chicken you can also calculate by pieces instead of weight.
For example a raw 10-pound pork shoulder or two 5-pounders will yield about 6 pounds of finished meat serving 12 to 18 people.
How to calculate meat per person. Meat served in a heavy sauce or gravy base beef stroganoff sloppy joes etc 4 ounces per serving. When serving hamburgers allow for 2 burgers per person at 4 ounces per burger 8 ounces total. Pulled pork is typically served in 5 ounce servings.
Portion sizes will vary depending on what time the meal is served. Meat portions are generally 25 smaller at lunch time than dinner time. Cooking For A Crowd.
How much chicken per person. Estimate about 4 to 5 ounces of chicken per person. Keep in mind that 10 ounces of uncooked chicken will give you about 6 12 ounces of cooked meat.
And boneless thighs will give you about 5 12 ounces so shop accordingly. For chicken you can also calculate by pieces instead of weight. For pulled pork the standard rule of thumb is one-third to one-half pound of meat per person.
When cooked and shredded a bone-in pork shoulder will lose around 40 percent of its weight. For example a raw 10-pound pork shoulder or two 5-pounders will yield about 6 pounds of finished meat serving 12 to 18 people. Lets say you want to feed your 10 guests a generous 8 ounces per person and accompany it with side dishes.
That means you need a total yield of 80 ounces equaling 5 pounds. To calculate the amount of raw turkey you need to buy divide 5 pounds by 70 yield percentage and then multiply by 100 100 percent of the meat. Calculate the portion of meat per person considering who will eat the sandwich either following the USDA guide or offering generous portions.
The final portion per person should be in the range of 2 to 6 ounces 56 7 to 170 1 g. Multiply the final portion by the number of guests to determine your total. To quickly estimate how much meat per person in this case simply set your portion size based on what you know of your guests.
Then divide that by the number of meats. From the pull-down menu choose a meat you typically buy and enter its cost per pound. Click on Compute CPS Add to List and youll see your meat selections cost per serving per pound per meal and the amount you should purchase.
If you wish you can choose other meats and then add them to the report one by one. Generally you would allow half a pound per person 225g of boneless meat or three quarters of a pound 340g per person of bone in meat. To see exacly how much you need though please refer to the table below or head over to our shop and order online Found out how much you need.
You can now order your meats online here. Beef joints on the bone. 4 5 with drinks.
10 14 for main per person. 15kg will feed 4. 180g 200g per person.
How Much Meat Do You Need. Use calculator to help determine how much meat to buy. Select your meat type Adjust how many diners youll have Our recommendation will display just above your entries A question we often get is How much meat do I need The starting rule of thumb is.
When Meat Is the Main. When cooking something like steak roast chicken or pork where meat is the main feature of the meal and paired with a few side dishes we recommend about 12 pound eight ounces per person up to 34 12 ounces pound for bigger appetites and those who love leftovers. When Meat Is Just a Part.
If the meat is part of a bigger dish like pasta or curry plan for 14. When Meat Is the Main. When cooking something like steak roast chicken or pork where meat is the main feature of the meal and paired with a few side dishes we recommend about 12 pound eight ounces per person up to 34 12 ounces pound for bigger appetites and those who love leftovers.
When Meat Is Just a Part. If the meat is part of a. If the meat and cheese tray will be one of several appetizers plan for 1 to 2 ounces of meat and 1 ounce of cheese per person.
If it will be the only dish expect to serve 2 to 3 ounces of meat and 2 ounces of cheese per person. Keeping the health of our guests into consideration is crucial if the meat is our main feature of the menu. Therefore we recommend that you reserve about eight ounces of meat per person.
And for the people who have a bigger appetite we should keep up to twelve ounces of meat per person. However for bulk meat like boneless thighs we will figure by the pound. Use 15 pieces boneless chicken breast per person if you are serving other meats and dishes.
For bone-in chicken plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. Chicken is another popular meat finding itself in most parties and events.
If chicken is going to be your primary meat then go for 4 to 5 ounces per person. But this will vary largely depending on the chicken meat pieces you select. 10 ounces of uncooked chicken will.
Chefs generally recommend 8 ounces ½ pound of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If youre serving more than one dish in your entree you can set aside ¼ pound per meat type.
Youll need 2½ pounds of each meat for 10 to 12 people. The amount of meats that you need to have is 4 to 6 ounces per person when serving more than one kind. Divide the 6 ounces per person by the number of meats being served to determine the ounces of cold cuts per person you will need.
Multiply your number of guests by the number of ounces you need per person.