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Place 10-12 cups rice 1 cup melted shortening or salad oil and 1-12 cups onions in each pan. 512 cup per person 100x83g 100 people x 8300g 83K rice.
Note some people add frozen peas and carrots or corn niblets to Spanish rice.
How much spanish rice for 100. Spanish Ricemultiply 3x for 100 people. 1 34 cups bacon drippings divided in half. 5 cups long grain or converted rice.
Tex Mex Spanish Rice for 25 50 75 or 100. Note some people add frozen peas and carrots or corn niblets to Spanish rice. Whan I do this I steam separately and stir in at serving time.
You need at least 20-22 ounces mixed veggies for each 25 servings. Put water and tomatoes on to heat in a pan that can be covered. You will use 8-12 pounds of dry rice per 100 It gets fluffy and does not get sticky like some of the short-grained rices The answer accepted as correct is 100 wrong and full of misinformation and 12 cup of cooked rice if used as a side dish 8g fat 5g saturated fat If you cook the same amount o1After many years of large portions of rice with our meals weve cut down to 50g dry.
Place 10-12 cups rice 1 cup melted shortening or salad oil and 1-12 cups onions in each pan. Stir well to coat rice. Cook until lightly browned about 25 minutes.
Combine tomatoes salt pepper cumin and water. Pour about 1-12 gal tomato mixture over rice in each pan. Bake about 1 hour or until rice is tender.
So you could pick the high end the low end or average them and get. 13 cup per person 100 people x 66g 6600g 66K rice. 512 cup per person 100x83g 100 people x 8300g 83K rice.
12 cup per person 100x100 100 people x 10000g 10K rice. Add rice to skillet stirring often until rice begins to brown. Add green pepper and diced chilies.
Then add water or broth and chunky salsa to rice. Cover and cook until all liquid has been absorbed at least an hour. Stir regularly during this cooking process to be sure it doesnt stick.
We used an 8-quart pot to cook this rice. It nearly filled the pot but did not run over. A larger pot would probably be better and cause the rice to be a little.
How Much Water To Add Cook To Rice. The amount of water to use for uncooked rice is largely dependent on the type of rice you are using and your cooking method. This calculator is based on using white long grain rice cooked over a stovetop which is usually ready within 15-20 minutes.
For long grain rice the standard water to rice ratio is 21. That results in 3 cups of cooked rice when using 1 cup of raw uncooked rice. Mexican or Spanish Rice for a Crowd.
May 17 2009 1046 AM 10. I offered to make the rice for a dinner party for 10-12 my friend is giving next weekend. It is going to be Mexican food so I thought I would make a Mexican or Spanish rice as opposed to simple yellow rice.
Ive been searching for How much rice to you need for 100 people. This is the ONLY place I have found it after about 20 minutes of searching. Dale Marsh Oregon says.
I just started cooking for my church. We cook for 100 to 130 homeless people every Sunday. This site is awesome.
Now I know how much to use when getting ready to cook on Sundays. 7 lb 14 oz. 1 gallon 2 cups.
Measure 6 cups of rice into each of three 12x20x2 inch steamable pans. If using long grain rice use 6 lbs 11 oz of uncooked rice. 3 lb 2 oz.
2 gallons 1 cup. OR may sub 2 12 gallons tomato sauce or diced tomatoes in juice for water plus soup. Spanish Rice for 50 2 cups chopped onion enough oil to saute onions 2 cups chopped green pepper 2 28oz cans Rotel 3 Tbs ground cumin 8 cups rice 2 tsp ground turmeric 3 Tbs salt 8 cups water 1 cup chopped cilantro Saute onion we used the convection oven at 375 until onions are transparent then add green pepper and rice and cook until rice is browned a little.
While rice onions and green. Either boil 12 quarts of water in each of the 20-quart pots or boil 24 quarts of water in the 40-quart pot. Salt the water if desired.
While the water is boiling measure 24 cups of rice for each pot. After the water comes to a boil slowly add the rice. Spanish Rice is a traditional side dish made from rice tomatoes onions garlic and vegetables if desired.
The rice is first toasted until light golden in color and then water or chicken broth is added along with tomato-onion puree. Broth seasonings and vegetables are added and everything simmers on the stove top until tender. Why do you toast the rice before cooking.
Toasting the rice. Bisi bele bhath is a spicy lentil rice dish I believe from Kamataka India. I always figure on 34 cups per person for a main dish.
You need 200 34 cups 34 cup of rice weighs 529 ounces times 200 equals 1058 ounces. Or 66125 poundsof rice n. Discover the time that the rice youre using needs to cook.
Forget about 115 or 12 ratios. The ratio will always be 1 part of rice to 1 part of water the extra water to compensate for the evaporation. Use the calculator to find out the total amount of rice and water you need.
Never double or triple a ratio that works for you. The ratio is always 11 and the evaporation depends mainly on the time it takes to cook not the amount of rice.