100 unlit coals six to eight lit coals to start the snake. Following on from that dont forget that what you have created is a caveman oven so you need to control the heat just like an oven.
You need ashen coals to cook on.
How much coal do you need for a bbq. There are of course two methods of cooking on your barbecue TIP 1- 30-35 cm dia Indirect cook eg. Using our Briquettes 7 coals each side then add 5 per hour Using our Instant Light or Lumpwood 03kg each side then add 015kg per hour. If your using our Briquettes the best way is to measure these out no you dont need to get the weighing scales as each of our briquettes is 50g approx then 15 coals is the perfect starting amount on a Mini Kettle direct or indirect these will hold a cooking temperature for almost 3hrs giving ample time to cook low slow even on a small portable kettle BBQ any top ups just add 5-6 briquettes every 45mins.
The snake configuration on the other hand produces a low heat source for a long period of time and requires about 100 charcoal briquettes to get started. As always remember to consider the necessary temperature requirements and burn time before deciding on how much charcoal to use for your barbecue. As with most things when it comes to grilling how much charcoal you need depends on what youre cooking and the type of grill you have.
Unfortunately we cant give you any hard and fast numbers because they might not work for your particular set up but we can suggest some ways for you to lock in the correct ratios for yourself. Hot and Fast Grilling for a Crowd 45 lbs This example is the biggest user of fuel and will consume about 45 pounds of charcoal. Lets say you want to grill up a platter of hamburgers and a few chicken drumsticks.
This is a case where you are going to want some high heat for about an hour. So with that out of the way the rule of thumb is that the ratio of BBQ charcoal to meat that you need is 11. So for every kilogram of meat you will need a kilogram of briquette charcoal or 15 kilograms of hardwood lump.
In saying that weve been able to cook 10kg of meat staggered over an afternoon using about half a box of our Briquettes about 5kg due to the fact we knew we could get 5 hours burn time. So its good to figure out if youre. To expand on this here is my general rule of thumb for cooking various items at various heats using Kingsford charcoal.
Low heat think tender white fish or for using the coals to light a smoker - fill the chimney 25 full. Medium heat burgers brats etc - fill the chimney 50 full. For cooking easy stuff.
If you want to cook some easy stuff such as burgers dogs brats and some other similar stuff you dont need to have much charcoal. You will be able to complete your tasks with approximately 15-20 coals. If you need a scorching fire for searing steak instantly you need a lot more charcoal to finish your job.
In this case you need at least 30-40 coals. For cooking or smoking slowly. If you like cooking or smoking slowly then you also dont need to have much coal.
You need ashen coals to cook on. When a few coals have been lit the rest will catch on their own so dont hurry them along by adding more firelighters. If the heat is starting to die down as you barbecue add coals to the outside of the barbecue and leave them to flame up and die down before cooking over them.
Know whether you need direct or indirect heat before you start to cook. How you arrange your coals will give you different heat zones and more control over your barbecue. About three drumsticks is a reasonable estimate for one person while you need seven to 10 chicken wings per person.
One bone-in chicken breast is good for one person but boneless is different. Estimate two boneless breasts or thighs per person. Keep these numbers in mind especially if youre mixing and matching chicken pieces.
Low-heat smoking 225F to 250F Coals needed. 100 unlit coals six to eight lit coals to start the snake. One pound 16 ounces of 8020 raw ground beef after grilling will equal 12 ounces of cooked ground beef 3 burgers so each raw ground beef patty should weigh approximately 5.
Unlit coals and smoke wood are arranged in a circle around the inside edge of your BBQ. A few lit coals are added to one end of the snake which burns slowly over several hours. Read more about the charcoal snake.
Low-heat smoking 107C to 121C. 100 unlit coals six to eight lit coals to start the snake. Keep a bucket of water or sand nearby while cooking just in case you need to put out the BBQ quickly.
What to do with used charcoal ashes 1 Extinguish and cool your charcoal ashes. If you have a BBQ grill with a lid and vents close them when you have finished cooking to starve the coals of oxygen. HOW MUCH COAL TO USE AND TEMPERATURES.
The general rule for knowing how much coals you need is remembering that more coals hotter grill. Its easy to measure the coals based on the chimney starter. Full standard chimney holds about 100 briquettes.
Low grill temperature 250-300 fill chimney about ΒΌ to 13 of the way. How Much Charcoal do you Need for a Spit Roaster Cooking on a spit rotisserie isnt something most people do every week so its easy to forget how much charcoal you need to cook on your spit rotisserie. As a rule of thumb you need around 1kg of charcoal for every charcoal of meat.
You want the coals white hot by which I mean grey and glowing. Thats the hottest and evenest heat. Get the temperature bang on.
Following on from that dont forget that what you have created is a caveman oven so you need to control the heat just like an oven.