15
Dec
1 6 pounds 11 ounces can of cheese sauce plus 24 ounces of water has a total weight of 8 pounds 3 ounces and serves 50 60 people. 3 12 thinner sauce to 4 12 gallons.
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How much cheese for 100 guests. Appetizer amounts for mixed light appetizers for approximately 100 people. For one or two items allow. Cheddar jack Swiss etc.
10 pounds assorted cheeses thinly sliced OR 12-14 pounds chunks and cubes. Cold cuts ham beef. The Cheese Formula.
About 1 to 1 12 ounces of each cheese per person. And heres how you assess even further. An appetizer platter of cheese tends to attract more nibbles than a cheese dessert plate.
So for hors doeuvres factor about 1 12 oz. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 3 12 thinner sauce to 4 12 gallons.
Cheese cuts or trays cubes and slices 1 12 -2 ounces per person 10-12 pounds total using 3-4 kinds. Part can be cheese logs or spread but add crackers if needed 6 pounds per 100. Serve cheese at room temp.
Nuts or mints small amounts 4-5 pounds of shelled peanuts or individual small nuts or candies. Feeding 100 or more family or friends. Heres what youll need.
Basic guidelines-adjust as needed. Baked beans 5 gallons. Cold Meats 25 lbs.
4 oz per serving. Cheese Slices 20 lbs. 3 oz per serving.
Casseroles or equivalent 10-12 913. If a wide variety of other foods will be offered youll want to lower the 35 ounce 105 g standard by 12 ounce to 1 ounce 15 to 30 g allowing 25 to 3 ounces 75 to 90 g per person. There is no need to serve more than three or four types of cheese.
100 guests x Full Meal 10-12 1200 15 80 platters 100 guests x Bridge the Gap 6 600 15 40 platters 100 guests x Light Snack 3 300 15 20 platters So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity. The Industry standard is one ounce per guest depending on what else you are serving. That would be about 4 bite size servings per person.
Reply Was this helpful. Mac and Cheese for A Crowd. Elbow macaroni 8 lbs.
Cheddar cheese shredded for sauce 1 12 lbs. Margarine trans fat-free 3 cups flour 2 gallons whole milk minus six cups 8 teaspoons salt 2 teaspoons pepper 7 lbs cheddar cheese shredded for toppinguse more or less depending on how cheesy you want the top to be. 1 6 pounds 11 ounces can of cheese sauce plus 24 ounces of water has a total weight of 8 pounds 3 ounces and serves 50 60 people.
On average if youre feeding 100 people for dance or party you only need 2 6 pounds 11 ounces cans of cheese sauce each thinned with 24. 2 oz of cheese is quite a bit per person but since its only 40 people it might provide a safety net. I would probably do more like 15 oz max per guest for an event that size for a larger event maybe only 1 oz per person.
As for presentation cut the cheese that cuts well and leave stuff like the brie unsliced. Preheat the oven to 350 degrees F. Cook the macaroni until al dente as directed on package.
Drain and evenly distribute amount long shallow pans hotel or catering pans are usually 12x20x4 and for the 100-serving size recipe youll need 3 pans. In a large saucepan or Dutch oven melt the margarine. 數Lets see exactly how many pounds of taco meat for 200 people we need.
Enter the number 200 into our taco meat calculator. Choose your desired unit of weight. Chicken - 625 lb.
Hamburger meat - 625 lb. Ground beef - 8125 lb. Shrimps - 8125 lb.
Making tacos for a crowd should now be easy with our taco bar calculator. As a general guideline when youre serving several different types of cheese assume that each guest will eat between 1 - 2 ounces of each cheese that is served. More specifically if you are serving other types of food like a buffet or potluck or the cheese is being served as dessert at the end of a meal you can assume between 1 - 1 12 ounces of each cheese per person.
Cheeses 3 oz per person Chocolate 2 oz per person Dipshummus 2 oz per person Condiments 1-2 jars per condiment depending on size of party people tend to. As a main course expect each guest to consume 2 to 3 ounces of meat and 1 to 3 ounces of cheese. Lay out all the ingredients as a taco bar so that the guests can choose their own fillings.
Gather your ingredients To make tacos for 100 people you need 200 crispy taco shells or soft tortillas 3 14 to 4 quarts of tomatoes 3 14 to 4 quarts of lettuce 3 14 quarts of cheese 2 112-ounce cans of refried beans and 25 pounds of raw ground meat. This calculator will help you figure out how many bite-sized morsels of food to have on hand. The type of appetizers to consider serving will be dependent on the type of gathering the number of appetizers you will be serving the time of day whether a meal will be served afterward and whether you want easy appetizers or fussy appetizers appetizers that need to be maintained at a certain temp.