07
Jul
Need to feed 50. Stores usually price higher if it is a cut that wastes part of the beef.
Per person leftovers are great and freeze well so you would need 50 lb.
How much brisket to feed 50. Not sure how you plan on cooking the brisket or why you chose the very expensive cut of meat but from its raw weight you will usually yield somewhere in the 5060 range post cooking this includes trimming the meat before cooking. So for 50 people with 8oz portions you probably want 50 pounds of meat. If youre cooking brisket for an event of 50 people you will need.
25 pounds of raw brisket to yield 125 pounds of cooked brisket. 50 pounds of raw brisket to yield 25 pounds of cooked brisket. How Much Brisket to Feed 50 or 100 People.
When planning a party for 50 or 100 people you can scale back the recommended portion sizes. If you buy 100 pounds of raw brisket for 100 guests and theyre not big eaters you could end up wasting a lot of meat. Plan on 40 to 45 pounds.
How Many Pounds Of Brisket To Feed 50. For 50 people that would be a little over 10 pounds of potatoes give or take depending on what else is being served. Brisket is a cut of beef.
I just bought a twelve pound prime brisket from costco and i am having a small dinner party tomorrow. How many pounds of raw brisket are needed for 50 people. To feed 300 allow about 8oz uncooked weight per.
I think catering is a much much safer option. IMO someone who needs to ask if 1 packer brisket and 1 slab of ribs will feel 40-60 people is waaaaaay out of their league feeding a crowd that size. Even if your technique is down cold cooking on this scale is a fundamental difference.
This calculator estimates the amount of brisket needed based on the following variables. 1 16 ounces. Percentage Yield After Trimming Cooking.
Many people report about 50 yield for cooked brisket. Yield goes down the more you trim the meat and the longer you cook it. Even if you allow a generous 13 lb per person you still shouldnt need more than 17 lbs cooked 34 or so lbs.
Assuming 50 loss a bit high I think 50 lbs of raw brisket would yield 25 of cooked enough for 100 14 lb servings or 75 13rd lb servings. So for 50 people I would go for 8 oz. Per person leftovers are great and freeze well so you would need 50 lb.
Or so which would reduce down to 28 lbs or so of finished product. Then how much BBQ do I need for 60 people. I usually figure 6 people per pound cooked since women and children will eat less.
Totally agree on the 50 yield. If your buying whole briskets to do then figure they shrink about 25-30 in cooking so a 12-15 lb brisket raw will yield 8-10 pound of cooked meat for a wedding either sit down or buffet think 6-10 oz of meat for safety sake so at that portion setting you need at least 240-300 oz of cooked brisket so I would get 10-15 raw whole briskets season lightly cook them slowly for 12-18 hours at. Side dishes are typically as popular as the main course at barbecues.
Buy two ears of corn per person for corn-on-the-cob and the following quantities for other sides. Five pounds of potatoes yields a generous amount for 50 people. How many will a 13 lb brisket feed.
For MOST occasions when I smoke a brisket I figure that my typical brisket 12-13 lbs will serve 15-20. Honestly its usually a bit closer to 20 when I have a mixed crowd which is usually the case. Some guys will eat 1.
Most recipes call for an 8-10 pound brisket for 14-16 servings or between a ½ -¾ pound per person. Barbeque aficionados aim even higher recommending 1 pound of uncooked meat per person to allow for a 12 pound of cooked meat. On average brisket is around 4 to 5 a pound.
Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier at around 8 a pound while a packer or Texas brisket cut can be as low as 2 or 3 per pound. How Many Pounds Of Brisket To Feed 150Brisket is a cut of beef.
How many people can you feed on 10 pounds of cornbeef brisket. To feed 300 allow about 8oz uncooked weight per personbrisket benefits long slow cooking and looses weight during the cooking processfor 300 people allow 150 lbs this should produce about 6oz. How much brisket per person.
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you dont have many sides to ¼ pound if your sides are generous. Wondering how much brisket to serve.
With many friends on the list for a regular barbecue with enough sides and beverages and the suggested minimum of 3 kinds of meat being served 5 pounds of cooked brisket should be enough. Since brisket loses weight during grilling you will have to buy at least 40 more of the required weight bringing the total to 7 pounds. Secondly how many pounds of brisket do I need to feed 100 people.
If you do brisket and 14 chickens I would cut back the size of the brisket serving to 13 pound. For 150 people that would mean you would need 100 pounds of raw brisket about 7-8 briskets 12-14 pounds and 150 chicken quarters. 10 pounds of leg quarters will average about 15-18 quarters per bag.
Some people will eat more. Some will eat less. And usually when brisket is served so is a lot of other food so you may find yourself with leftovers which is never a bad thing.
That means if you need to feed 20 people get 12 pounds of brisket. Need to feed 50. Cook 30-33 pounds of brisket.
Divide the number of people by two and then add a few more pounds. As a general rule of thumb you might require anywhere from ¼ to ¾ lbs. Of cooked brisket per person depending on several important factorsThe most crucial thing to remember while you are making your initial calculations is that the meat is going to lose 40-50 of its total volume owing to shrinkage during cooking.