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Apr
To be on the safe side youll need 066 pounds of raw pork to make 033 pounds of cooked pulled pork assuming you are serving 2 medium sliders per person. 100 people X 125 125 burgers.
Obviously this number can vary depending on how hungry your guests are if you have kids how what youre serving with the pulled pork.
How many lbs of bbq per person. The standard portion per individual is usually about 6-8 ounces per person when meat will be the main feature and it usually is when were talking BBQ When deciding how much BBQ per person a more general estimate will yield about a third-pound of meat per person possibly a quarter-pound with the addition of side dishes. How much brisket per person. A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main.
This amount may vary between ½ pound if your guests are big eaters or you dont have many sides to ¼ pound if your sides are generous. According to Rubys BBQ 13 to 12 pound of raw meat per person is a good estimate. For a group of 25 people the total weight of meat to be served would be approximately 8 to 12 pounds.
Bandit BBQ prefers to think in terms of servings rather than the number of guests. It recommends four servings per pound for pulled or sliced meat. So if you are planning on brisket and pulled pork allow at least ¼ pound of each kind of meat per person.
That same party of 10 would require at least 2 ½ pounds of cooked brisket and 2 ½ of pork. Of course you likely wont be weighing out your portions as you serve your guests. Rules to Plan By.
Each adult will consume 1 pound of food total. Children about 12 pound. The more options you have the less you need of each.
Decrease the main course portion sizes by 1 to 2. Also question is how much BBQ do I need for 40 people. When feeding big eaters you generally figure 3 people to the pound.
Glenn wants to feed 40 people. 40 people x 4 oz 160 oz divided by 16 oz to a pound. Therefore Glenn needs 10 pounds of finished productso he.
Once youve figured out the full menu its time to determine how many racks of ribs per person youll need. Youre probably familiar with the standard rule of 12 pound of meat per person. For obvious reasons that doesnt apply to bone-in meats like ribs.
In general you can expect a pound of ribs to yield about 1 to 1-12 servings. So while we would recommend allowing for 13 pound of pulled pork per person there are exceptions to every rule. Our advice is to use this number as a guideline and to always buy a serving or two more than you think youll need.
About three drumsticks is a reasonable estimate for one person while you need seven to 10 chicken wings per person. One bone-in chicken breast is good for one person but boneless is different. Estimate two boneless breasts or thighs per person.
Keep these numbers in mind especially if youre mixing and matching chicken pieces. You can have as many side dishes as you want but trust me your guests will mostly gravitate towards the meat. The standard serving per individual is half a pound of meat in total.
This means that the sum of all the meat portions consumed by every attendee of your BBQ must be in that range assuming that meat is the main course. Most people prefer the ready-made patties but making your own is a great idea less costly too. Each burger will take at least 15 of a pound of ground beef thats 5 burgers per pound.
You can reduce the number to 4 for a meatier burger. So that takes us to 12 pounds of ground beef. Be a good person and figure 13lb per burger and about 125 per person no one will eat 14 a burger but some will eat 2 while others will eat only 1 Ex.
100 people X 125 125 burgers. 125 burgers X 333 42lbs raw 8020 ground beef. If there are plenty of sides figure 14 rack per person if its going to be ribs and a lite side figure 12 a rack per person.
You will also most likely find that at a party about 4 ribs per person will be your average but its pretty typical for a male to eat a few more and females to eat a few less this is true among adults vs kids. How to Tell If Membrane Is on Ribs. And How to Remove it.
There is a lot of loss between 35 to 50 from bones and the fat that either melts during cooking or gets trimmed away. You can usually get 45 lb. Of meat from an 8-lb.
Butt and that will feed 10 to 15 people depending upon appetite and side dishes. Plan on serving 14lb. Per person for sandwiches and 13 lb.
To keep portions in perspective we recommend 12 pound to 13 of a pound of barbecue meat per person for example when we cater with our traditional brisket and sausage plate we calculate 14 pound brisket and 14 pound sausage per person. As a general rule purchase 12 of a pound per person. The average serving size of potato salad is 12 a cup.
However individuals will eat more than the serving size making the recommended amount 1 cup per person. With more dishes available less potato salad will be needed. For this size slider you would expect guests to have 2 each depending on how many other sides and foods are available.
To be on the safe side youll need 066 pounds of raw pork to make 033 pounds of cooked pulled pork assuming you are serving 2 medium sliders per person. The first principle is that generally speaking you should plan for 13 pounds per person of cooked pulled pork. In other words 1 pound of pulled pork is generally enough to feed 3 people.
Obviously this number can vary depending on how hungry your guests are if you have kids how what youre serving with the pulled pork.