How many finger foods per person

Crackersbreadbaguette 3 crackersslices per guest per hour. Anything less than 8 would be suitable for pre-dinner canapés etc.

Grains Wheat Rice Flour etc 325 lbs.

How many finger foods per person. Following some general guidelines when planning your meal can help you determine the right amount of food. Appetizers - For parties in which only appetizers and finger foods are being served base your estimate on five to eight appetizers per person per hour. Cocktail Party 8 to 12 appetizers per person.

Guests will generally eat about 5 appetizers each during the first hour and will eat about 3 appetizers each for each subsequent hour. Caterers Formula A fairly standard formula is used among caterers to figure out how many appetizers are needed from each recipe. 12 pieces per person times the.

A finger food buffet for 60 people may seem like a daunting task but its really just a matter of mathematics and food of course. Thats a lot of mouths to feed but you really just have to calculate the number of bites needed and divide that number over the different menu items youll provide. Portion Size Per Person Poultry meat or fish - 6 ounces when you have one main dish 8 ounces when you offer two or more main courses.

Rice grains - 15 ounces as a side dish 2 ounces in a main dish such as risotto. Potatoes - 5 ounces Vegetables - 4 ounces Beans - 2. A combination of both light and heavy appetizers should be served to meet the tastes of all guests.

Plan to serve about eight to 10 finger foods per adult guest four to five per child and be sure to supplement the finger foods with three large fruit trays three cheese and smoked salmon trays and three vegetable trays. Mince for pasta110g per person. 80g for a starter.

100g for main per person. 110g 185g per person. Shelled prawns150g for a starter.

300g for main per person. 60g for a starter. 30g for a side dish per person.

300ml for a starter. 500ml for main per person. Economy menu E2.

551 pieces 11 pieces per person. 96 x Veg Spring Rolls. 60 x Beef Dim Sims.

96 x Veg Samosa. 40 x Crumbed Calamari Rings. 60 x Italian Meat.

Food Storage Food Per Person Per Month Food Per Person Per Year. Grains Wheat Rice Flour etc 325 lbs. Canned or Dried Meats Freeze Dried Beef Jerky Spam fish chicken etc 16 lbs.

Fats and Oils Vegetable Oil Peanut Butter Shortening etc 2 lbs. Beans Dried Beans Soy Beans Split Peas Dry Soup Mix etc 58 lbs. How Much Food Do I Need For My Party.

Great catering tips catering menus and party food for easy entertaining at your partyCall the experts 03 9532 0400. How many serves for party lunch finger food. If I had to put a number on it Id do maybe 2 of each per person.

Also instead of mini pizzas you could do puff pastry pizza scrolls probably 6-8 sheets of puff pastry heaps easier and they would. We recommend 8-11 pieces per adult for a meal in volume. Anything less than 8 would be suitable for pre-dinner canapés etc.

Also keep in mind that your guests may have more than one item of the same thing. Is there a minimum amount of itemscanapés we can order per platter. 502 pieces 16 pieces per person.

96 x Veg Spring Rolls. 24 x Gourmet Quiche. 24 x Gourmet Pies.

25 x Ricotta and Spinach Filos. 60 x Italian Meatballs. 50 x Crumbed Scallops.

24 x Risotto Balls. 60 x Gourmet Chicken Balls. 60 x Fresh Sushi.

60 x Salt n Pepper Squid. 1 x staff all food. 2 x staff all food.

A good rule of thumb for a dinner party allow for 6 appetizers per person. For a cocktail party consider making 12 appetizers per person. What should I serve and why.

Veggies crackers chips are inexpensive fill-ins appetizer selections. They fill people up and keep well if not used. Be sure to provide at least one tasty dip.

This is the rule we use for kids parties in Brazil where pretty much all that is eaten is finger food besides the birthday cake you can use it as a starting point for other regions as well since portions are typically larger in the US Id increase it a little. 6-8 snacks savory items per adult 4-6 per child. Most of the information I came across seemed to agree that people would eat 3-5 appetizers PER HOUR at an event.

Crackersbreadbaguette 3 crackersslices per guest per hour. FruitsVeggies 2-3oz per person Meat 4 oz per person. Scale Down Entertaining books often advise planning for six to eight bites per person per hour.

But we find that the longer an event the more you can downgrade this total. So for a three-hour party wed probably plan for each person eating 16 hors doeuvre rather than 24. Invite 20 people and those extra hors doeuvre add up.