How do you sharpen a serrated bread knife

If you are doing multiple serrations you can set the sharpener at the top of the beveled edge or you can focus your attention on one. Here is how to sharpen a serrated knife blade.

The problem with micro-serrated knives is that you can just run the blade through a sharpening stone like a smooth knife.

How do you sharpen a serrated bread knife. 2 Sharpen a serrated bread knife by Spyderco Sharpmaker Step 1. Have modeling of Sharpmaker. Place the Sharpmaker on where you see fit then continue to place the triangles on.

You can begin by pulling the knife down on the bars at. Sharpening a Serrated Knife If youre familiar with how to sharpen an ordinary chefs knife you know that it involves applying a series of long strokes on a sharpening stone then reversing it and doing the same to the other side of the blade. Sharpening a bread knife or serrated blade is definitely possible.

There are two convenient ways. Using a ceramic rod and using the Spyderco Sharpmaker. You can sharpen a serrated bread knife using a ceramic sharpening rod.

You can also use a piece of cardboard to help remove the burr from the knife after sharpening. For a full guide read my detailed description below. A serrated bread knife can be sharpened with a whetstone or any other sharpening to reach between the serration.

Serrated knives are sharpened differently from regular knives because they have ground concave slats that need to be sharpened individually. How to Sharpen a Bread Knife - Knife Sharpening - Serrated Knives SharpeningDuring that class chef Jeffrey Ramos will teach you how to Sharpen a Bread Knife. Make sure the serrated cutting edge is facing away from you.

Hold the tapered sharpening rod comfortably and relatively firmly in your hands but dont grip it as your life depends on it. Place the thickest part of the tapered rod right in the center of the dip between two of the serrated. Using a Sharpening Rod 1.

Purchase a serrated knife sharpening tool. Serrated knives need different sharpeners than straight-edged blades. Locate the side of your knife with a beveled edge.

Serrated knives generally do not look the same from both sides. Sharpening a micro-serrated knife while not actually difficult requires proper method. The problem with micro-serrated knives is that you can just run the blade through a sharpening stone like a smooth knife.

If you do that youll destroy the scallops on the edge and your knife. The biggest key to a sharp serrated knife is maintenance. Using a round hone ceramic or steel gently pass it through each serration.

You will feel a burr pushing to the non-angle side of the blade. A couple of swipes with the hone on the flat side will strip the burr leaving you with every serration being incredibly sharp and slice ready. How to sharpen the serrated knife with a ceramic honing rod- With the honing rod in hand begin at the base of your serrated knife.

Place it in the serrated grooves that are known as gullets. Position the honing rod at an angle such that it matches the beveled edge of the serrated knife. Hold the sharpening rod with your dominant hand.

Next place the knife in your opposite hand. The serrated side should be facing you. If you are doing multiple serrations you can set the sharpener at the top of the beveled edge or you can focus your attention on one.

Here is a video about how you can sharpen your serrated knives for free in a minute or less. No special tools required. Here is how to sharpen a serrated knife blade.

Hold the serrated knife tip away from your body and angle the beveled serrations slightly up so the blade is not lying flat. Put the ceramic sharpening rod into the first scallop. We recommend drawing the blade away from your hands to protect your fingers.

Ways to Sharpen a Serrated Knife Using a Sharpening Rod. As you are more likely to find a serrated knife in the kitchen which is also called the bread knife youll also likely find a sharpening rod in your kitchenHowever to sharpen a bread knife at home you cant use the rod the same way you use it to sharpen straight-edged knives. How to sharpen a serrated knife - The Method.

Now hold your ceramic rod in your hand the tip of the rod touching the kitchen countertop lay your knife perfectly flat on the flat side of the serration. Here if you run the knife on the rod in this same position it will scratch up the surface.