How big a turkey crown do i need for 10

You will end up with less than that as edible meat. Christmas can be stressful enough without the worry of serving up dry as dust turkey on the big day.

Use the whole bird calculator below to figure out what size turkey you should buy along with cooking and thawing times.

How big a turkey crown do i need for 10. Turkey crowns make for a smaller but no less tasty feast. Theres a rough formula for calculating what bird size you need. If youre feeding up to 9 people then you want to allow about 1lb or about4kgs of turkey per person.

If youre hosting 10 or more guests then you want to allow about8 of a lb or about35kgs of turkey per person. Turkey breast vs crown and how big for ten. 3 Posts Add message Report.

Sweetpotatocurry Fri 20-Nov-15 140429. If they are any good they should be able to tell you. Will depend on the size - you might need several.

After years of having a whole turkey we had a crown last year as the main oven had broken. Help - I have bought a turkey crown described as extra large which I thought would be fine to feed 8 people. However the weight is only 27 kg which having looked at info published in other shops I got mine from Aldi it seems that 27 kg will only feed 6-7 people.

The first step to the perfect holiday feast is knowing what size turkey you need. With a few simple calculations you can be assured youll have enough food to go around. Use the whole bird calculator below to figure out what size turkey you should buy along with cooking and thawing times.

The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well and if budget is tight big up the sausages stuffing balls and veg and go easy on the turkey. A turkey crown 2-25kg will feed 6 people. A small turkey 3-45kg will feed 6-8.

Going for crown this year as only 3 of us so we ordered the smallest that Tescos have but weve just added at least one more for Xmas day and. Boxing day so now we have to think about how big we actually need. We want Xmas day Boxing Day dinner and some sandwiches the day after that sounds like 10 servings to me.

The weight of the turkey crown you choose will affect how long you need to cook it for. Rule of thumb is that youll need between 300g to 400g per person. The list below will give you an idea of roughly what weight of turkey crown you will need to feed your entire guest list.

3 to 4 people 1kg. How to cook a turkey crown. Heat the oven to 190C170C fangas 5.

Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

Preheat the oven to 220C200C FanGas 7. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the bird more or less covering.

Christmas can be stressful enough without the worry of serving up dry as dust turkey on the big day. Blogger and all round foodie Danny Kingston AKA Food Urc. With the bones and other waste you allow 1 of bird per person.

You will end up with less than that as edible meat. So 12 people you need a 12 turkey. I prefer fresh not frozen turkey and the dressing is made in another dish not inside the bi.

Although a turkey crown needs less time to defrost than a whole bird it still needs about 12 hours per kilo 12 h per 22 pounds if defrosting in the fridge. Keep the turkey in its packaging and place on a rimmed tray in case any liquid drips as the turkey thaws. So when choosing what size turkey crown to buy ask yourself how many people do you want to feed.

A good guide for a turkey crown is to times the number of people you are feeding by 250g-333g depending on appetites. So for example a 2kg turkey crown will feed 6-8 adults and probably 8-10 if your party includes children. Crowns Breast and turkey rolls are smaller.

To give you an example we measured a few. A 3kg crown - 23cm w x 20cm d x 15 h a 225kg breast roll - 26cm w x 16cm d x 10cm h Tip. When cooking a really big turkey we cook the turkey first then cook the potatoes whilst the turkey is resting.

Roast Turkey Crown an excellent recipe for your Thanksgiving or Christmas dinner. Juicy melting in your mouth and a nice crispy skin this turkey crown is a great option if you are not cooking for a large number of people and dont need a whole turkey. Plus its so easy to make and ready in about 2 hours.

You can get turkey crowns from 2kg to 3kg that will feed five people or even smaller 125kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your. Set the turkey crown in a roasting pan so the skin side is facing up.

Roast it for 15 minutes reduce the heat and cook it for 1 12 hours. Turn the heat down to 350 F 177 C and cook the turkey crown until juices run clear when you poke it with a knife. This should take 1 12 hours.

When it comes to picking a turkey size it all depends on how many mouths you need to feed with it and whether or not you want leftovers for Boxing Day sandwiches our tasty turkey pasta salad creamy turkey pasta or our turkey and bacon pie. The general rule of thumb is to allow for 450 grams per serving and if you want leftovers aim for 675g per person. A Turkey Crown between 6 12 and 8 12 pounds 3 and 4 kg will serve 8 people.

You may wish to wrap the Turkey Crown in tin foil for the first half of the cooking time to help keep the meat moist. Wrap it so that the join is at the top of the bird so that you can easily open it.