28
May
Use mineral oil. Wood Versus Plastic Cutting Boards.
To best protect the wood surface use an inexpensive plastic cutting board instead.
Best treatment for wood cutting boards. How to Treat Wood Cutting Boards 1. Place about a teaspoon of salt directly onto a cutting board. You can either put about a tablespoon of lemon juice on top of the salt or use half of a lemon to spread the salt around.
How To Clean Wood Cutting Boards Utensils With proper care wood cutting boards and utensils can last many many years while plastics get worn out and must be tossed. So its not just beauty that reigns here wood is more frugal and functional as well. To clean after most uses scrub with hot water and soap then air dry or towel dry.
The best oil to use on your cutting board is mineral oil also called liquid paraffin. Although there are many elaborate brand name options out there mineral oil is still the best. Just be sure to buy mineral oil thats FDA food-grade or USP-grade by the United States Pharmacopeia with the classification clearly listed on the label.
This will protect the wood and prevent it from becoming contaminated. Cooked meats fruits and vegetables can be cut on a wooden surface but remember that the action of the knife will score the wood making the surface hard to clean. To best protect the wood surface use an inexpensive plastic cutting board instead.
Wash your cutting board with soap and warm water and scrub well. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
This is a non-toxic non-drying oil that is commonly used on butcher block tables and cutting boards. It must be re-applied as often as monthly and will become brittle and crack if not maintained so be sure to keep a bottle on hand. The safest route of course is to buy a mineral oil specifically blended for use in cutting boards such a Howards Cutting Board Oil or our own brand of Food Grade Mineral Oil.
Regular application of mineral oil will prevent cutting boards from becoming dry and brittle which can cause a. Oiling regularly keeps wood from drying out which causes the kind of cracking and splintering that can relegate it to the trash. It also brings out the woods natural grains that gorgeous pattern you see on the surface.
However there are tons of wood oils and conditioners on the market so its hard to know which one is best. Also known as sugar maple rock maple is the most popular option for cutting boards. This type of maple is especially hard and will not scratch very easily.
In fact hard maple is more scratch-resistant than beech walnut and even teak. However this wood will not blunt knives very easily meaning that you can apply plenty of pressure. Wood Versus Plastic Cutting Boards.
As Ive written in my review of plastic cutting boards many of the assumptions about plastic being a more sanitary material than wood for cutting boards have been undermined by research. Yes plastic is less porous than wood and yes it can be sanitized more easilyat least initially. Beeswax provides a decent level of protection on wood surfaces but it will not penetrate as deeply into the wood as other products can.
It will require regular re-applications often in order to provide the best protection. This natural product is non-toxic and should be safe for use by most people. Maple cutting boards are also great because theyre easy to clean and sanitize.
But keep in mind no matter which wood cutting board you use all types of wood are fairly porous and are likely to absorb juices from raw meat. Instead use your wood cutting board for table-ready foods like herbs vegetables fruit bread and cheese. To ensure you are getting the best wood for the cutting board you have to pay attention to the following 4 main features of a wooden cutting board.
Features of Best Woods For Cutting Board. The most important element of a cutting board is what type of wood it is made of. Cutting boards can be made of materials such as acacia.
Use mineral oil. Its best to use mineral oil to season a cutting board. This helps prevent the wood from cracking over time.
You can buy mineral. If you are oiling a brand new cutting board apply four to five coats of oil allowing the oil to soak in between each coat. Allow the oil to soak into the wood for about 20 minutes.
Food-grade mineral oil is one of the safest products to use on wood and bamboo cutting boards and wooden utensils countertops salad bowls and other wood products. From Thirteen Chefs this. For cleanup after light use such as slicing bread or prepping vegetables wipe down wood cutting boards with hot soapy water then rinse with hot clear water.
Wipe up any excess water and allow to air dry or pat dry with clean paper towels. Dexas Polysafe White Cutting Board. Five Two Bamboo Cutting Board.
Best Wood Budget Pick. Grip Acacia Cutting Boards.